SKIZZA
Crispy Gigi flatbread “pizzas” topped with fresh
ingredients:
MARGHERITA Tomato sauce,
basil, oregano and mozzarella 12.25
RUSTICA
Northwind
Farms chorizo sausage, broccoli rabe and
parmesan 13.95
ASAGGIA Gigi fig jam,
Gorgonzola Dolci, prosciutto and Hudson Valley
honey 14.95
MAMMA Tuscan-style
porchetta, fennel salami, tomato sauce and
mozzarella 14.95
BIANCA Coach Farm goat
cheese, mozzarella, fig-rosemary preserve, pear,
arugula, white truffle oil 14.95
SEPIA
Crispy fried
calamari, with pickled jalapenos and scallions
13.95
CATERINA Oven roasted
autumn vegetables and Pecorino Romano
13.95
Antipasti
Perfect to share as an appetizer or as an
entree for one
SALUMI Assorted imported
salami and salumi with giardiniera (lightly
pickled baby vegetables) 14.95
VERDURE Roasted marinated
seasonal vegetables, olives, almonds and local
and imported cheeses 14.95
Add meat for $5
CARTOCCIO Crispy calamari
tossed with crispy zucchini, spicy tomato-serrano
pepper-garlic sauce* 14.95
FIORINO Fresh mozzarella
with tomatoes, imported coppa (Italian cured
pork shoulder) baby greens and roasted peppers
10.25
FORMAGGI Hudson Valley
Mediterranean Cheese Plate Selections change
daily 16.95
CAMEMBERT AL
FORNO Baked Old Chatham
Sheepherding Company camembert
with
Mead Orchard pear spread and crispy prosciutto
San Danielle 12.95
Gigi Trattoria uses peanut
oil for frying. Peanut oil is high in healthy
monounsaturated fat and is trans-fat free. [INSERT
AT END OF MENU]
Primi Piatti / First Course
As an appetizer or as a main course
PENNE ARRABBIATA Spicy
tomato sauce with garlic, olive oil, hot crushed
red pepper and fresh herbs 11.95 / 14.95
PASTA INTEGRALE Hand
made whole wheat fettuccine with roasted Hearty
Roots Farm butternut squash, Wiltbank Farm
mushrooms and almonds 12.95 / 16.95
TAGLIATELLE BERTA Homemade
fettuccine with Northwind Farms grass fed ragu
of beef and pork topped with fresh farm ricotta
15.75 / 20.75
GNOCCHI Hand made
potato dumplings with milk-braised lamb, Hudson
Valley pumpkin and sage 15.75 / 20.75
RIGATONI TODI Semolina
tubular pasta with Northwind Farms Berkshire
sausage, peas, tomato and a touch of cream
15.95 / 20.95
PANZOTTI PRIMAVERA Wild
greens & ricotta filled ravioli with Grana
Padana cheese and fresh sage butter sauce 11.75
/ 16.75
RISOTTO DEL GIORNO Italian
Carnaroli rice with seasonal ingredients
(changes daily) P/A
LASAGNA
BOLOGNESE Traditional oven fired pasta with
Northwind Farms ragu of grass fed beef and pork,
Parmesan bechamel and tomato sauce 13.75 /
18.75
GLUTEN-FREE BUCKWHEAT
STROZZAPRETI with the Gigi Sauce of your
choice
12.95 / 16.95
House-made Bolognese or fresh
tomato sauce are always available
Insalate/Salads
STAGIONE
Baby greens
tossed with Gigi Sherry-Shallot Vinaigrette
7.95
BARBINA
Baby greens
with roasted beets, butternut squash and
mushrooms, with Coach Farm goat cheese, toasted
walnuts and Gigi Sherry-Shallot Vinaigrette
11.75
RUGHETTA
Baby arugula
with shavings of Parmesan, drizzled with fresh
lemon juice and extra-virgin olive oil 10.50
GAMBERETTO
Poached wild caught American shrimp and frisee
salad with grapefruit segments, fennel and
Pecorino Romano 10.75
CESARINA Crispy
romaine lettuce with Gigi Caesar dressing
Parmesan cheese and olive oil croutons 10.50
Additional Salad Toppings:
Pan seared
shrimp (4 oz) 5.00
Roasted breast of free range
chicken (6 oz) 5.00
Imported white anchovies (4 oz)
5.00
Pan seared organic salmon (6
oz) 14.00
PRIMI PIATTI
/ FIRST COURSES
PENNE
ARRABBIATA
Spicy tomato sauce with garlic, olive oil, hot
crushed red pepper and
fresh herbs 11.95 / 14.95
PASTA INTEGRALE Hand made whole wheat papardelle
with braised cabbage, RSK Farm
corolla potatoes and fontina fonduta
12.95 / 16.95
TAGLIATELLE
BERTA
Homemade fettuccine with
Northwind
Farms grass fed
ragu
of beef and
pork topped with fresh farm ricotta
15.75 / 20.75
GNOCCHI Hand made potato dumplings with Mountain
Products Smoke House nitrate free
bacon, peas, roasted shallots,
tarragon, brandy and a touch of cream 15.75 / 20.75
RIGATONI
TODI
Semolina tubular pasta with
Northwind
Farms Berkshire sausage, peas,
tomato and a touch of cream 15.95 /
20.95
PANZOTTI
PRIMAVERA Wild greens & ricotta filled ravioli
with
Grana
Padana cheese and fresh
sage butter sauce 11.75 / 16.75
RISOTTO DEL
GIORNO
Italian
Carnaroli
rice with seasonal ingredients (changes daily) P/A
LASAGNA BOLOGNESE Traditional oven fired pasta
with
Northwind
Farms
ragu
of grass fed
beef and pork, Parmesan
bechamel
and tomato sauce 13.75 / 18.75
GNOCCHETTI Gigi gluten-free buckwheat dumplings with
the Gigi sauce of your choice
12.75 / 16.75
Secondi / Main Courses
MATTONE Northwind
Farms chicken, fennel sausage, local potato hash
(adapted from The Gigi Good Food Cookbook:
Hudson Valley Mediterranean) 27.95
SALTIMBOCCA Veal
scaloppine with Wiltbank Farm mushrooms, Gigi
ricotta cannelloni and sage 29.95
SALMONE
Pan roasted organic salmon, braised lentils with
kalamata olive, sweet pequillo peppers and
garlic chips 26.95
GARRETTO
Red wine-braised lamb shank, chestnut-porcini
spaetzle and sherry gastrique 27.95
BISTECCA Seared rib-eye (
14 oz.) with rosemary & olive oil, Tuscan fries
& salsa verde 27.95
SCARPETTA Seared rib-eye (
32 oz.) with rosemary & olive oil, sliced and
served with Tuscan fries (can serve two) 39.95
Contorni / Side Dishes
FIASCHETTO Braised giant
white beans with rosemary, sage, Parmesan and
extra-virgin olive oil 7.50
PATATINE Tuscan fries with
fresh crispy herbs and Gigi’s dipping sauce
8.50 with Parmesan 9.50
POLENTA Gigi yellow
cornmeal, Hudson Valley pumpkin and New York
State maple syrup 7.95
MACARONI Gigi
mac and cheese with pancetta, parmesan, fontina
and toasted bread crumbs $7.95
ORTOLANA
Roasted winter vegetables with herbs and Gigi
Fruttata olive oil 7.95
CAVOLO ROSSO Braised
red cabbage with apples, pears and warm spices
7.95
ORTOLANA Roasted
autumn vegetables with herbs & Gigi Fruttata
olive oil 7.95
RAPINI Sautéed broccoli rabe
with garlic, extra-virgin olive oil and hot
chili flakes 7.95
